Scrambled Eggs Recipe

Ingredients

2 eggs

1 teaspoon mayonnaise or salad dressing

1 teaspoon water (Optional)

1 teaspoon margarine or spread

1 squeeze salt and pepper to taste



Stage 1
In a cup or little bowl, whisk together the eggs, mayonnaise and water utilizing a fork. Soften margarine in a skillet over low warmth. Pour in the eggs, and mix continually as they cook. Eliminate the eggs to a plate when they are set, yet soggy. Don’t over cook. Never add salt or pepper until eggs are on plate, yet these are additionally acceptable without.