| Prep: 15 mins | Cook: 15 mins | Total: 30 mins | Servings: 24 | Servings: 8 |
| Per Serving: | calories 95 | protein 3.9g | sugars 3g | fat 7.3g | cholesterol 38mg | sodium 261.3mg |
Ingredients
6 cuts chicken, hacked
1 onion, hacked
3 eggs
¾ cup buttermilk preparing blend
1 ½ tablespoons slashed new parsley
2 cups destroyed American cheddar
Stage 1 Preheat the stove to 350 degrees F (175 degrees C). Oil 2 small scale biscuit container. In an enormous skillet over medium warmth, fry bacon and onion together for around 5 minutes, or until bacon is fresh. Channel and put away.
Stage 2 In a medium bowl, beat the eggs. Mix in the heating blend, parsley, destroyed cheddar, bacon and onion. Spoon into lubed biscuit cups.
Stage 3 Prepare for 10 to 15 minutes in the preheated broiler, or until the tops are softly seared. Permit smaller than expected quiches to cool in the skillet before cautiously eliminating with a little blade or spatula.