Prep: 5 mins Cook: 15 mins Total: 20 mins Servings: 8Per Serving: calories 158 protein 4.5g starches 21.7g fat 5.9g cholesterol 37.7mg sodium 503.6mg
Ingredients
1 ½ cups generally useful flour
3 ½ teaspoons preparing powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons spread, softened Stage 1 In a huge bowl, filter together the flour, heating powder, salt and sugar. Make a well in the middle and pour in the milk, egg and liquefied spread; blend until smooth.
Stage 2 Warmth a gently oiled iron or skillet over medium-high warmth. Pour or scoop the hitter onto the frying pan, utilizing around 1/4 cup for every hotcake. Brown on the two sides and serve hot.